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Homemade Key Lime Tartlets photo

Key Lime Tartlets

These Key Lime Tartlets are a refreshing dessert! With zesty filling and a buttery crust, they're perfect for gatherings or a sweet treat at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 8 tablespoons butter melted
  • 1.5 cups graham cracker crumbs
  • 3 tablespoons sugar
For the Filling:
  • 2 large egg yolks
  • 1 can sweetened condensed milk 14 ounces
  • 0.5 cup key lime juice
  • to taste key lime zest optional

Equipment

  • Mixing bowls
  • Whisk
  • Mini tartlet pans
  • Measuring cups and spoons
  • Rubber spatula
  • Oven mitts

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs resemble wet sand.
  3. Step 3: Press the graham cracker mixture into the bottom and up the sides of each mini tartlet pan.
  4. Step 4: Bake the crusts in the preheated oven for about 10 minutes until golden brown. Allow to cool.
  5. Step 5: In a clean mixing bowl, whisk together egg yolks, sweetened condensed milk, and key lime juice until smooth.
  6. Step 6: Pour the key lime filling into each cooled tartlet crust.
  7. Step 7: Return the filled tartlets to the oven and bake for an additional 15 minutes until the filling is set.
  8. Step 8: Let the tartlets cool at room temperature, then refrigerate for at least 2 hours.
  9. Step 9: Garnish with key lime zest if desired before serving.

Notes

  • These tartlets can be made ahead of time for convenience.
  • Top with fresh berries for added flavor and color.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.