Ingredients
Equipment
Method
- Gather all your ingredients on the countertop to streamline the process.
- In a mixing bowl, combine the ketchup with honey and blend until smooth.
- Add the minced green onions and garlic to the mixture for added flavor.
- Add the chili-garlic sauce, red pepper flakes, and black pepper, stirring well.
- Squeeze in the lemon juice and add water, mixing until well combined.
- Taste and adjust seasoning with salt and more honey or chili-garlic sauce if desired.
Notes
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
- This sauce can be frozen for up to three months; thaw in the fridge before use.
- Use it as a marinade for grilled chicken or tofu for added flavor.