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Homemade Le Gteau Payernois (Payernois Cake) photo

Le Gteau Payernois (Payernois Cake)

This Le Gteau Payernois is a nutty delight! With its rich hazelnut flavor and simple preparation, it's sure to impress everyone.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 150 g butter unsalted
  • 100 g sugar granulated
  • 1 pinch salt
  • 150 g flour all-purpose
  • 125 g ground hazelnuts
For the Cream Topping:
  • 150 ml cream heavy
  • 80 g sugar for topping
  • 10 g vanilla sugar 1 sachet

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Cake pan
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 180°C (350°F).
  2. Step 2: Cream together the butter and sugar until light and fluffy.
  3. Step 3: Gradually add the salt, flour, and ground hazelnuts, mixing gently.
  4. Step 4: Pour the batter into a greased cake pan and bake for 30-35 minutes.
  5. Step 5: Whip the cream until soft peaks form, then add sugar and vanilla sugar.
  6. Step 6: Once the cake is cool, spread the whipped cream on top and serve.

Notes

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • Freeze the uniced cake for up to a month, tightly wrapped.
  • Warm individual slices in the microwave for a few seconds before serving.