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Homemade Lemon Cookies (also known as Lemon Whippersnaps) recipe image

Lemon Cookies (also known as Lemon Whippersnaps)

These Lemon Cookies are a burst of sunshine! Easy to make and bursting with zesty flavor, they're perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 package lemon cake mix with pudding in the mix 15 oz
  • 2 cups Cool Whip
  • 1 large egg lightly beaten
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1/2 cup powdered sugar

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or spatula
  • Baking sheets
  • Parchment paper (optional)
  • Cooling rack

Method
 

Stepwise Method:
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: Prepare the Dough - In a large mixing bowl, combine the lemon cake mix, Cool Whip, and the lightly beaten egg. Mix until well incorporated.
  3. Step 3: Add Citrus Flavor - Fold in the lemon zest and lemon juice to elevate the flavor.
  4. Step 4: Form the Cookies - Drop rounded tablespoons of dough onto prepared baking sheets.
  5. Step 5: Coat with Powdered Sugar - Roll each dough ball in powdered sugar until fully coated.
  6. Step 6: Bake - Bake for 10-12 minutes, until edges are lightly golden.
  7. Step 7: Cool and Enjoy - Let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

  • Consider using gluten-free cake mix for a gluten-free version.
  • For a dairy-free option, substitute Cool Whip with a dairy-free whipped topping.
  • Experiment with different cake mix flavors for a fun twist!