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Homemade Low-Carb Burgers with Creamy Mushroom Sauce photo

Low-Carb Burgers with Creamy Mushroom Sauce

These Low-Carb Burgers with Creamy Mushroom Sauce are indulgent yet healthy! Juicy beef patties topped with a rich sauce make for a satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Burgers:
  • 2 pounds lean ground beef
  • Salt and pepper to taste
For the Sauce:
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 small sweet onion thinly sliced
  • 8 ounces baby bella mushrooms sliced
  • 1 cup milk
  • 2 ounces Neufchatel cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon Dijon mustard
  • 1 teaspoon black pepper
  • 2 teaspoons salt

Equipment

  • Large skillet
  • Mixing bowl
  • Spatula
  • Whisk
  • Meat thermometer

Method
 

How to Make:
  1. Start by placing the 2 pounds of lean ground beef in a mixing bowl. Season generously with salt and pepper, combining it well. Form the meat into burger patties, about 3-4 inches in diameter. Make a small indentation in the center of each patty to help them cook evenly.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the burger patties, cooking for about 5-6 minutes on each side or until they reach your desired doneness. Remove the patties from the skillet and set them aside on a plate. Cover them to keep warm.
  3. In the same skillet, add 1 tablespoon of butter. Allow it to melt, then add the thinly sliced sweet onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent. Then, add the sliced baby bella mushrooms and cook for an additional 5 minutes, or until they are golden and tender.
  4. Pour in 1 cup of milk and add the Neufchatel cheese, stirring until the cheese is melted and the sauce is creamy. Add 1 teaspoon of dried thyme, 1 teaspoon of Dijon mustard, and season with salt and black pepper to taste. Let the sauce simmer for a few minutes to thicken.
  5. Place a burger patty on a plate, generously spoon the creamy mushroom sauce over the top, and serve immediately. You can pair these burgers with a side salad or steamed vegetables for a complete low-carb meal.

Notes

  • Feel free to use ground turkey or chicken for a lighter option.
  • Store leftovers in an airtight container for up to 3 days.
  • To make the sauce thicker, let it simmer longer or add a cornstarch slurry.