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Homemade Low Carb Keto Muesli Recipe photo

Low Carb Keto Muesli Recipe

This Low Carb Keto Muesli is a crunchy, nutty breakfast that fuels your day without the carbs!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Keto
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup coconut chips (toasted)
  • 1 cup sliced almonds
  • 1 cup hemp seeds
  • 1 cup sunflower seeds
  • 1 cup pumpkin seeds
  • 1 teaspoon cinnamon

Equipment

  • Large mixing bowl
  • Measuring cups
  • Oven
  • Storage Container

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Spread the coconut chips on a baking sheet and toast for 5-7 minutes until golden brown.
  3. Step 3: In a large mixing bowl, combine the toasted coconut chips, sliced almonds, hemp seeds, sunflower seeds, pumpkin seeds, and cinnamon. Stir well.
  4. Step 4: Taste and adjust sweetness if necessary by adding a low-carb sweetener.
  5. Step 5: Transfer your muesli into an airtight storage container.

Notes

  • Store in an airtight container to maintain freshness.
  • Keep in a cool, dry place away from sunlight.
  • Consider refrigerating for longer shelf life if needed.