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Homemade Lunch Lady Brownies photo

Lunch Lady Brownies

These Lunch Lady Brownies are a nostalgic treat! Fudgy, chocolatey, and incredibly easy to make—perfect for sharing!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies:
  • 1/2 cup butter melted
  • 1 cup white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
For the Frosting:
  • 2 tablespoons butter softened
  • 3 tablespoons milk
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 cups powdered sugar

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • 9x13 inch baking pan
  • Spoon or spatula
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: Grease your 9x13 inch baking pan with butter or line it with parchment paper.
  3. Step 3: In a large mixing bowl, combine the melted butter and white sugar, then add the eggs and vanilla extract. Mix until smooth and creamy.
  4. Step 4: Sift together the cocoa powder and flour, then fold into the wet mixture until just combined.
  5. Step 5: Pour the batter into the prepared pan and bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.
  6. Step 6: For the frosting, combine softened butter, milk, cocoa powder, and powdered sugar in a bowl and mix until smooth.
  7. Step 7: Once the brownies cool for about 10 minutes, spread the frosting on top and let them cool completely before cutting.

Notes

  • Store brownies in an airtight container at room temperature for up to five days.
  • For longer storage, refrigerate for up to a week.
  • Freeze brownies for up to three months, tightly wrapped.