Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare the Baking Sheet - Line your baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
Step 3: Mix the Ingredients - In a large mixing bowl, combine the nut butter with coconut palm sugar. Use a whisk or spatula to mix until well combined and smooth.
Step 4: Add the Eggs - Crack in the eggs and mix until fully incorporated into the nut butter and sugar mixture.
Step 5: Fold in the Chocolate Chips - Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 6: Scoop the Dough - Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
Step 7: Bake - Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.
Step 8: Cool and Enjoy - Once baked, remove the cookies from the oven and let them cool on the baking sheet before transferring to a wire rack.
