Marinated Mozzarella with Herbs

This Marinated Mozzarella with Herbs is a flavorful appetizer bursting with fresh herbs and spices!

Print Recipe Pin Recipe

Prep Time 15

Total Time 45

Servings: 4 servings

Course: Appetizer

Cuisine: Italian

1 lb fresh mozzarella pearls Look for high-quality mozzarella for the best flavor.
1/2 cup olive oil A good quality olive oil will enhance the overall taste of the dish.
1/2 cup chopped fresh herbs Use a mix of your favorites like basil, parsley, and oregano.
to taste Salt This will help bring out the flavors of the other ingredients.
to taste Fresh ground black pepper For added warmth and depth.
1/2 tsp fresh red pepper flakes Adjust according to your heat preference.

Instructions

Step 1: Prepare the Ingredients - Gather all your ingredients. Rinse the fresh herbs under cool water and chop them finely. Ensure the mozzarella pearls are drained and ready to be marinated.
Step 2: Combine the Ingredients - In a mixing bowl, combine the mozzarella pearls, olive oil, chopped fresh herbs, salt, black pepper, and red pepper flakes.
Step 3: Mix Gently - Using a spoon or spatula, gently toss the ingredients together until the mozzarella is evenly coated with the olive oil and herbs. Be careful not to break the pearls during this step.
Step 4: Marinate - Transfer the mixture to a storage container or a jar. Seal it tightly and let it marinate in the refrigerator for at least 30 minutes. For best results, allow it to marinate for a few hours or overnight.
Step 5: Serve and Enjoy - Once marinated, give the mozzarella a gentle stir and serve it as part of an antipasto platter, atop a fresh salad, or as a topping for bruschetta. Enjoy the burst of flavors in every bite!

Store any leftover marinated mozzarella in an airtight container in the refrigerator for up to a week.
For a vegan version, replace the mozzarella with tofu or a plant-based cheese alternative.
Feel free to experiment by adding sliced garlic or sun-dried tomatoes for extra flavor.