Go Back
Homemade Medium-Boiled Eggs photo

Medium-Boiled Eggs

Perfectly creamy medium-boiled eggs are a versatile addition to any meal!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 6 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 6 large eggs fresh
  • 1 pinch salt for seasoning and boiling water
  • 1 pinch pepper freshly cracked
  • 1 bowl ice for ice bath

Equipment

  • Medium Pot
  • Slotted spoon
  • Mixing bowl
  • Timer
  • Measuring cup

Method
 

Instructions
  1. Step 1: Prepare the Water - Fill a medium pot with enough water to cover the eggs by about an inch. Add a generous pinch of salt to the water.
  2. Step 2: Bring the Water to a Boil - Place the pot over medium-high heat and bring the water to a rolling boil.
  3. Step 3: Add the Eggs - Carefully lower the eggs into the pot using a slotted spoon.
  4. Step 4: Start Timing - Reduce the heat to maintain a gentle boil. Start your timer for 7 minutes.
  5. Step 5: Prepare the Ice Bath - Fill a mixing bowl with ice and cold water.
  6. Step 6: Transfer to Ice Bath - When the timer goes off, transfer the eggs to the ice bath and let them sit for about 5 minutes.
  7. Step 7: Peel and Enjoy - Gently crack the eggs and peel them. Season with salt and pepper if desired.

Notes

  • Store unpeeled eggs in the refrigerator for up to one week.
  • Peel eggs under running water to make it easier.
  • Use fresh eggs for best results.