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Homemade Mexican Chicken Orzo photo

Mexican Chicken Orzo

This Mexican Chicken Orzo is a cozy, creamy delight! Packed with zesty flavor and hearty ingredients, it's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Dish:
  • 1 can Unsalted Cream of Chicken Soup 10.5-oz
  • 1 container Sour Cream 16-oz
  • 2 cups Chicken Stock
  • 1 package Taco Seasoning 1-oz
  • 1 package Orzo Pasta uncooked, 16-oz
  • 4 cups Cooked Chopped Chicken
  • 1 cup Frozen Corn Kernels
  • 1 can Black Beans drained and rinsed, 15-oz
  • 1 can Rotel Diced Tomatoes and Green Chilies drained, 10-oz
  • 3 cups Shredded Cheddar Cheese divided

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving spoon

Method
 

Cooking Instructions
  1. Step 1: Prepare Your Ingredients - Gather and measure all your ingredients, chopping the cooked chicken into bite-sized pieces.
  2. Step 2: Combine Base Ingredients - In a large pot or Dutch oven, combine the unsalted cream of chicken soup, sour cream, chicken stock, and taco seasoning. Stir until well mixed.
  3. Step 3: Add Orzo and Cook - Add the uncooked orzo pasta to the pot, stirring to fully coat. Bring to a simmer over medium heat, stirring occasionally.
  4. Step 4: Incorporate Chicken and Vegetables - After about 5 minutes, add the cooked chicken, frozen corn, black beans, and drained Rotel tomatoes. Stir until combined and heated through.
  5. Step 5: Add Cheese - Reduce heat to low and fold in 2 cups of cheddar cheese, stirring until melted and the orzo reaches desired tenderness (about 10-12 minutes).
  6. Step 6: Serve and Enjoy - Remove from heat and serve warm, garnished with remaining cheddar cheese and optional toppings.

Notes

  • For an extra kick, add jalapeños or hot sauce.
  • Adjust taco seasoning based on your spice preference.
  • This dish can be easily doubled for larger gatherings.
  • Taste as you go to adjust seasonings for the best flavor.