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Homemade Milky Way Brownies photo

Milky Way Brownies

These Milky Way Brownies are a chocolate lover's dream! Rich, fudgy, and filled with gooey caramel, they're sure to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • _ teaspoon baking powder helps the brownies rise
  • _ teaspoon salt enhances flavors
  • _ cup cream adds richness
  • 1 cup flour all-purpose flour
  • _ cup cocoa (sifted) unsweetened cocoa powder
  • 1 cup butter melted (2 sticks)
  • 2 cups sugar sweetens and creates chewiness
  • 2 teaspoons vanilla adds warmth and depth

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9x13 inch baking pan
  • Parchment paper

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C) for even baking.
  2. Step 2: Line a 9x13-inch baking pan with parchment paper, leaving overhang for easy removal.
  3. Step 3: In a mixing bowl, sift together flour, cocoa powder, baking powder, and salt.
  4. Step 4: In a separate bowl, whisk melted butter and sugar until combined. Add eggs, cream, and vanilla, mixing until smooth.
  5. Step 5: Gradually add dry ingredients to wet mixture, stirring until just combined.
  6. Step 6: Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
  7. Step 7: Allow brownies to cool for at least 10 minutes, then lift out using parchment and cool completely on a wire rack before cutting.

Notes

  • Store in an airtight container at room temperature for up to 3 days.
  • For longer storage, freeze wrapped brownies for up to 3 months.
  • Let brownies cool completely before cutting for cleaner slices.