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Homemade Mongolian Beef and Broccoli photo

Mongolian Beef and Broccoli

This Mongolian Beef and Broccoli is quick, easy, and packed with flavor! A perfect weeknight dinner that everyone will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Beef and Broccoli:
  • 1 pound flank steak sliced into strips
  • 3 cups broccoli diced
  • 2 tablespoons vegetable oil
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon brown sugar
  • 1 clove garlic minced
  • 1 teaspoon grated ginger
  • ½ cup low-sodium soy sauce
  • ½ cup water
  • 2 tablespoons hoisin sauce
  • 3 tablespoons brown sugar
  • 4 cloves garlic minced
  • 1 teaspoon grated ginger
  • 2 tablespoons cornstarch
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting Board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Beef - Start by slicing the flank steak into thin strips against the grain. This will help the meat remain tender during cooking.
  2. Step 2: Marinate the Meat - In a medium bowl, combine the sliced beef with 2 tablespoons of low-sodium soy sauce, 1 tablespoon of vegetable oil, and 1 tablespoon of brown sugar. Mix well and let it marinate for at least 15 minutes.
  3. Step 3: Prepare the Sauce - In a separate bowl, whisk together the remaining ½ cup of low-sodium soy sauce, ½ cup of water, 2 tablespoons of hoisin sauce, 3 tablespoons of brown sugar, 4 minced garlic cloves, and 1 teaspoon of grated ginger. Set aside.
  4. Step 4: Cook the Broccoli - Heat a wok or large skillet over medium heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the diced broccoli. Stir-fry for about 3-4 minutes until the broccoli is bright green and slightly tender. Remove from the pan and set aside.
  5. Step 5: Stir-Fry the Beef - In the same pan, add the marinated beef strips. Stir-fry for about 5 minutes or until the beef is browned and cooked through.
  6. Step 6: Create the Sauce - Once the beef is cooked, add the prepared sauce to the pan. Let it simmer for 2-3 minutes, allowing the flavors to meld together.
  7. Step 7: Thicken the Sauce - In a small bowl, mix 2 tablespoons of cornstarch with a little water to create a slurry. Gradually add this to the sauce, stirring constantly until it thickens.
  8. Step 8: Combine Everything - Finally, return the cooked broccoli to the pan and toss everything together to coat in the sauce. Cook for an additional minute to heat through.
  9. Step 9: Serve - Serve your delicious Mongolian Beef and Broccoli over a bed of steamed rice or noodles. Enjoy your meal!

Notes

  • Customize with your favorite vegetables like bell peppers or snap peas.
  • For a spicier kick, add red pepper flakes to the sauce.
  • Store leftovers in an airtight container for up to 3 days.