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Homemade Mongolian Noodles recipe photo

Mongolian Noodles

This Mongolian Noodles recipe is a quick, flavorful dish packed with savory meat and colorful veggies!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Noodles:
  • 16 oz ramen noodles (450g)
  • 2 lb ground beef, turkey, or chicken (900g)
  • Salt and pepper
  • 1 medium carrot (grated)
  • 1 medium red bell pepper (diced)
  • 1.5 cups snap peas (halved, 147g)
  • 6 cloves garlic (minced)
  • 4 green onions (chopped, white and green separated)
  • 0.5 cup low sodium soy sauce (120ml)
  • 0.5 cup hoisin sauce (120ml)
  • 0.25 cup water (60ml)
  • 2 teaspoons cornstarch
  • 2 teaspoons fresh minced ginger
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 0.25 teaspoon crushed red pepper flakes (or more to taste)

Equipment

  • Large pot
  • Large skillet or wok
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Grater
  • Knife and cutting board

Method
 

Cooking Instructions:
  1. Step 1: Cook the Noodles - Bring a large pot of water to a boil. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Once done, drain and set aside.
  2. Step 2: Prepare the Sauce - In a small bowl, whisk together the low sodium soy sauce, hoisin sauce, water, cornstarch, honey, and sesame oil. Set this mixture aside; it will be the star of your dish.
  3. Step 3: Brown the Meat - In a large skillet or wok, heat over medium-high heat. Add the ground meat of your choice, seasoning it with salt and pepper. Cook until browned and fully cooked through, breaking it apart with a spatula, about 5-7 minutes.
  4. Step 4: Add the Aromatics - Once the meat is cooked, add the minced garlic, grated ginger, and the white parts of the green onions. Sauté for 1-2 minutes until fragrant.
  5. Step 5: Toss in the Veggies - Add the grated carrot, diced red bell pepper, and snap peas to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender yet still crisp.
  6. Step 6: Combine Everything - Pour the prepared sauce over the meat and vegetables. Stir to coat everything evenly. Let it simmer for 2-3 minutes to allow the flavors to meld and the sauce to thicken slightly.
  7. Step 7: Add the Noodles - Gently fold in the cooked ramen noodles, ensuring they are well combined with the meat and sauce. If necessary, add a splash of water to loosen the mixture.
  8. Step 8: Serve - Once everything is evenly mixed and heated through, remove from heat. Top with the green parts of the green onions and sprinkle with crushed red pepper flakes for an extra kick. Serve immediately and enjoy your delicious Mongolian Noodles!

Notes

  • Prep ingredients ahead of time to save on busy nights.
  • Feel free to customize the vegetables based on what you have on hand.
  • This dish keeps well in the fridge for up to 3 days, making it perfect for leftovers!