Go Back
Homemade Naan Pizza photo

Naan Pizza

This Naan Pizza is a game-changer! Quick, easy, and oh-so-delicious, it’s the perfect meal for any pizza lover.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Naan Pizza:
  • 4 pieces naan bread
  • 1 cup pizza sauce store-bought or homemade
  • 1 cup shredded mozzarella cheese
  • Optional toppings sliced olives, chopped bell peppers, sliced mushrooms, pepperoni

Equipment

  • Oven
  • Baking sheet
  • Pizza Cutter
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat the Oven. Start by preheating your oven to 400°F (200°C).
  2. Step 2: Prepare the Naan. Place the naan bread on a baking sheet.
  3. Step 3: Add Pizza Sauce. Spread approximately 1/4 cup of pizza sauce on each piece of naan.
  4. Step 4: Sprinkle the Cheese. Generously sprinkle shredded mozzarella cheese over the sauce on each naan.
  5. Step 5: Add Toppings. Add your favorite toppings to each naan.
  6. Step 6: Bake the Naan Pizzas. Bake for about 10-12 minutes, or until the cheese is bubbly and golden brown.
  7. Step 7: Slice and Serve. Use a pizza cutter to slice them into wedges and serve hot.

Notes

  • Use gluten-free naan for a gluten-free option.
  • Get creative with toppings to personalize each pizza!
  • Store leftovers in an airtight container for up to three days.