Go Back
Homemade Navajo Taco Recipe photo

Navajo Taco Recipe

These Navajo tacos are a delicious twist on traditional tacos! Fluffy fry bread topped with seasoned beef and fresh toppings make for an unforgettable meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Filling:
  • 1 tablespoon olive oil for sautéing
  • 1 pound lean ground beef (93/7) the heart of your taco filling
  • 2 teaspoons minced garlic adds depth of flavor
  • 1 packet taco seasoning quick and easy
  • 1/2 cup mild picante sauce or salsa for a touch of spice
  • 1 can chili beans undrained
For the Fry Bread:
  • 2 tablespoons unsalted butter melted
  • 2-1/3 cups all-purpose flour the base for your fry bread
  • 2 teaspoons granulated sugar just a hint of sweetness
  • 2 teaspoons baking powder helps the fry bread rise
  • 1/2 teaspoon instant yeast for extra fluffiness
  • 1/2 teaspoon salt enhances flavor
  • 1 cup milk (whole milk recommended)
  • 1 tablespoon vegetable oil plus more for frying

Equipment

  • Large skillet
  • Mixing bowls
  • Rolling Pin
  • Deep skillet or frying pan
  • Slotted spoon

Method
 

From Start to Finish:
  1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and garlic. Cook until browned, about 5-7 minutes. Drain excess fat.
  2. Sprinkle taco seasoning over the cooked beef, add picante sauce and chili beans. Stir to combine and simmer for about 5 minutes.
  3. In a large mixing bowl, whisk together flour, sugar, baking powder, yeast, and salt. In another bowl, mix milk and melted butter. Gradually add wet to dry ingredients, mixing until a soft dough forms.
  4. Turn the dough onto a floured surface. Knead gently for 1-2 minutes. Divide into 6 portions and roll each into a 6-inch circle.
  5. Heat vegetable oil in a deep skillet over medium-high heat. Fry each piece of dough until golden brown, about 1-2 minutes per side. Drain on paper towels.
  6. Assemble tacos by placing fry bread on a plate, topping with beef mixture and desired toppings. Serve immediately.

Notes

  • Experiment with toppings like avocado or different cheeses for variety.
  • Fry bread can be made ahead and reheated for convenience.
  • Leftover beef filling can be stored in the fridge for up to 3 days.