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Homemade Nilla Wafers Banana Cream Dessert photo

Nilla Wafers Banana Cream Dessert

This Nilla Wafers Banana Cream Dessert is a delightful, easy-to-make treat that layers crunchy cookies with creamy banana pudding!
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 45 pieces Nilla Wafers about 2 cups crushed
  • 6 Tbs butter melted
For the Filling:
  • 1 box Banana Cream Pudding large box of instant mix
  • 8 oz Cool Whip thawed
  • 2 pieces Bananas sliced

Equipment

  • Mixing bowl
  • 9x13 inch baking dish
  • Whisk
  • Spatula

Method
 

Build Nilla Wafers Banana Cream Dessert Step by Step
  1. Step 1: Prepare the Crust - In a mixing bowl, combine the crushed Nilla Wafers and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9x13 inch baking dish to form an even crust.
  2. Step 2: Make the Pudding - In a separate bowl, whisk together the banana cream pudding mix with the milk according to the package instructions. This will usually require about 2 cups of cold milk. Stir until the mixture thickens.
  3. Step 3: Fold in the Cool Whip - Once the pudding has thickened, gently fold in the thawed Cool Whip until fully combined. This will create a light, fluffy filling for your dessert.
  4. Step 4: Layer the Dessert - Spread half of the pudding mixture evenly over the prepared crust. Then, layer half of the sliced bananas on top of the pudding. Repeat this step with the remaining pudding and banana slices.
  5. Step 5: Final Touch - Top the final layer of pudding with the remaining banana slices, and if desired, garnish with additional crushed Nilla Wafers for an extra crunch.
  6. Step 6: Chill - Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld together beautifully.

Notes

  • Use ripe bananas for the best flavor and sweetness.
  • Don't skip the chilling time; it's essential for the pudding to set properly.
  • For added flavor, sprinkle some cinnamon on top before serving.