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Homemade No-Bake Chocolate Oatmeal Cookies photo

No-Bake Chocolate Oatmeal Cookies

These No-Bake Chocolate Oatmeal Cookies are a delightful treat! Quick to whip up, they combine chocolate and peanut butter for a sweet fix.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/2 cup butter Cut into 1-tablespoon pieces for quicker melting.
  • 1/2 cup unsweetened cocoa powder For that rich chocolate flavor.
  • 2 cups sugar Sweeten things up perfectly.
  • 1/2 cup milk Use whole milk or any preferred alternative.
  • 3 cups quick-cooking oats These provide the chewy texture.
  • 1/2 cup creamy peanut butter Adds richness and depth.
  • 1 1/2 teaspoons vanilla extract For an aromatic touch.

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method
 

Instructions
  1. Gather all your ingredients and measure them out.
  2. In a medium saucepan over medium heat, combine the butter, sugar, cocoa powder, and milk. Stir frequently until the mixture is smooth and begins to boil.
  3. Once it reaches a boil, let it cook for about 1 minute without stirring.
  4. After a minute, remove the saucepan from heat. Stir in the peanut butter and vanilla extract until fully incorporated.
  5. Fold in the quick-cooking oats until they are evenly coated with the chocolate mixture.
  6. Using a spoon, drop rounded tablespoons of the mixture onto a baking sheet lined with parchment paper. Flatten them slightly if you prefer a more cookie-like shape.
  7. Allow the cookies to cool at room temperature for about 30 minutes or until they firm up.

Notes

  • Store cookies in an airtight container at room temperature for up to 1 week.
  • For longer storage, keep them in the refrigerator for up to 2 weeks.
  • You can also freeze them for up to 3 months, separated by parchment paper.