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Easy No Bake Oreo Fluff Recipe photo

No Bake Oreo Fluff Recipe

This No Bake Oreo Fluff is a quick and delightful dessert that’s creamy, chocolatey, and perfect for any gathering!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Oreo Fluff:
  • 1 package Oreo Instant Pudding Mix (4.2 oz)
  • 1 cup Milk
  • 8 ounces Cream Cheese at room temperature
  • 8 ounces Cool Whip thawed
  • 30 pieces Oreos crushed

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Spatula
  • Measuring cups
  • Serving dish

Method
 

Instructions:
  1. In a large mixing bowl, use a hand mixer or whisk to beat the cream cheese until smooth and creamy.
  2. Gradually add the Oreo Instant Pudding Mix to the cream cheese, mixing until well incorporated.
  3. Add 1 cup of milk to the mixture, continuing to mix until everything is combined and smooth.
  4. Gently fold in the thawed Cool Whip until fully combined.
  5. Carefully fold in the crushed Oreos, ensuring they are evenly distributed throughout the mixture.
  6. Transfer the mixture to your serving dish and refrigerate for at least 2 hours, or until it is set and chilled.

Notes

  • Store in an airtight container in the refrigerator for up to 3 days.
  • For best results, avoid freezing, as it can alter the texture.
  • Experiment with different flavors of pudding mix for a twist!