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Homemade Nutella Fruit Dip photo

Nutella Fruit Dip

This Nutella Fruit Dip is a creamy, dreamy dessert that transforms any fruit platter into a delightful treat!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese at room temperature
  • 1 cup powdered sugar
  • 13 ounces Nutella
  • 8 ounces Cool Whip or TruWhip thawed

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Spatula
  • Serving bowl
  • Fruit Platter

Method
 

  1. Make sure the cream cheese has been sitting at room temperature for about 30 minutes.
  2. In your mixing bowl, combine the softened cream cheese and powdered sugar. Beat on medium speed until creamy and well-combined.
  3. Add the Nutella to the cream cheese mixture and continue to mix until fully incorporated and smooth.
  4. Gently fold in the thawed Cool Whip or TruWhip using a spatula.
  5. Transfer the dip to a serving bowl and arrange your favorite fruits around it.

Notes

  • Make this dip a day in advance and store it in an airtight container.
  • Keep leftovers in the fridge for up to 3 days.
  • For a less sweet version, reduce powdered sugar or add a pinch of salt.