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Homemade Oatmeal Peanut Butter Chocolate Chip Bars photo

Oatmeal Peanut Butter Chocolate Chip Bars

These Oatmeal Peanut Butter Chocolate Chip Bars are a quick and satisfying treat packed with oats, peanut butter, and chocolate!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups milk (soy, almond, or cow's milk)
  • 1 cup old-fashioned whole-rolled oats (not quick-cook or instant)
  • 1 large egg
  • 1 cup light brown sugar (packed)
  • heaping 1/4 cup creamy peanut butter
  • 1 teaspoon cinnamon
  • 1 cup raisins (omit if you don’t like them)
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9x13 inch baking pan
  • Parchment paper
  • Oven

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Line a 9x13 inch baking pan with parchment paper.
  3. In a large mixing bowl, whisk together the milk, egg, light brown sugar, creamy peanut butter, cinnamon, and vanilla extract until well combined.
  4. Stir in the old-fashioned oats and mix until fully coated.
  5. Gently fold in the raisins and semi-sweet chocolate chips.
  6. Pour the mixture into the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes, or until the edges are golden brown.
  8. Allow the bars to cool in the pan for about 10 minutes, then cool completely on a wire rack before cutting into squares.

Notes

  • Store in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to a week or freeze for up to 3 months.
  • Allow bars to cool completely before cutting for better texture.