Step 1: Preheat the Oven - Begin by preheating your oven to 400°F (200°C). This will ensure that your meatballs cook evenly and develop a beautiful golden color.
Step 2: Mix the Ingredients - In a large mixing bowl, combine ricotta cheese, egg, minced garlic, ground beef or turkey, grated parmesan cheese, chopped fresh herbs, breadcrumbs, garlic powder, and dried basil. Season with kosher salt and pepper to taste. Mix until well combined.
Step 3: Form the Meatballs - Wet your hands slightly and form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
Step 4: Bake the Meatballs - Drizzle olive oil over the meatballs and bake for about 20-25 minutes, or until cooked through and golden brown.
Step 5: Heat the Marinara Sauce - While the meatballs are baking, pour marinara sauce into a large pot and heat over medium heat. Simmer for about 10 minutes, stirring occasionally.
Step 6: Combine and Serve - Transfer the meatballs to the pot with the marinara sauce and stir to coat. Heat through for an additional 5 minutes. Serve warm, topped with more parmesan cheese and fresh herbs!
