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Homemade Outback Steakhouse Caesar Salad Dressing Recipe (Perfect Copycat!) photo

Outback Steakhouse Caesar Salad Dressing Recipe (Perfect Copycat!)

This Caesar salad dressing is a creamy, flavorful delight that brings restaurant-quality taste to your kitchen!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise the creamy base that gives the dressing its luscious texture
  • 1/4 cup egg substitute adds richness without raw eggs
  • 1/4 cup grated Parmesan cheese for that classic savory flavor
  • 2 tablespoons water to thin out the dressing
  • 2 tablespoons olive oil adds richness and helps emulsify
  • 1 1/2 tablespoons lemon juice provides acidity and brightness
  • 1 tablespoon anchovy paste gives depth and umami flavor
  • 2 teaspoons chopped garlic for a punch of flavor
  • 2 teaspoons sugar balances the acidity
  • 1/2 teaspoon coarsely ground pepper adds a little kick
  • 1/4 teaspoon salt enhances all the other flavors
  • 1/4 teaspoon crushed dried parsley for a touch of herbal freshness

Equipment

  • Measuring cups and spoons
  • Whisk or electric mixer
  • Mixing bowl
  • Storage Container

Method
 

  1. Gather all your ingredients to ensure a smooth preparation process.
  2. In a medium mixing bowl, add mayonnaise and egg substitute. Whisk until fully combined and smooth.
  3. Add Parmesan cheese, anchovy paste, and chopped garlic to the mayonnaise mixture. Mix thoroughly.
  4. Add lemon juice, olive oil, and water. Whisk until the dressing reaches desired consistency.
  5. Sprinkle in sugar, pepper, salt, and parsley. Whisk until evenly mixed.
  6. Taste and adjust seasoning if necessary, adding more lemon juice or Parmesan to taste.
  7. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

  • Store leftover dressing in an airtight container in the refrigerator for up to one week.
  • If the dressing thickens, add a bit of water to loosen it up before serving.
  • Feel free to customize with fresh herbs or additional spices for seasonal variations.