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Easy Pan Fried Cinnamon Bananas photo

Pan Fried Cinnamon Bananas

This Pan Fried Cinnamon Bananas recipe is a quick and delicious treat that caramelizes overripe bananas into a heavenly delight!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 pieces slightly overripe bananas peeled and sliced into 1/2 inch rounds
  • 2 tablespoons sugar granulated or substitute like Splenda
  • 1 teaspoon cinnamon for flavor
  • 1/4 teaspoon nutmeg for flavor
  • 1 spray olive oil for cooking

Equipment

  • Non-stick skillet
  • Spatula
  • Measuring spoons
  • Plate

Method
 

Instructions
  1. Step 1: Prepare the Bananas - Peel the bananas and slice them into thick rounds, about 1/2 inch thick.
  2. Step 2: Mix Sugar and Spices - In a small bowl, combine the sugar, cinnamon, and nutmeg. Mix well.
  3. Step 3: Heat the Skillet - Spray your non-stick skillet with olive oil spray and heat over medium.
  4. Step 4: Cook the Bananas - Add the banana slices to the skillet in a single layer and cook for about 2 minutes.
  5. Step 5: Add Sugar Mixture - Sprinkle the sugar mixture over the bananas and flip gently. Cook for an additional 2-3 minutes.
  6. Step 6: Serve and Enjoy - Remove the bananas from the skillet and serve warm, with your favorite toppings.

Notes

  • For a tropical twist, use coconut oil instead of olive oil.
  • Feel free to add apple or pear slices for extra flavor.
  • Do not overcrowd the skillet; cook in batches if needed.