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Homemade Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce photo

Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce

This Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce is a flavor-packed delight! Impress your guests with this quick and zesty dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cilantro Sauce:
  • 1 cup roughly chopped cilantro
  • 2 cloves garlic, roughly chopped
  • 1/2 cup extra virgin olive oil
  • 2 teaspoons extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground chili powder
  • Salt and pepper to taste
For the Steak:
  • 2 (10 to 12-ounce) flat iron steaks

Equipment

  • Skillet
  • Blender or Food Processor
  • Meat thermometer
  • Cutting Board
  • Knife

Method
 

Instructions:
  1. In a blender or food processor, combine the chopped cilantro, garlic, 1/2 cup of olive oil, lemon juice, cumin, chili powder, salt, and pepper. Blend until smooth and set aside. This will be your spicy cilantro sauce.
  2. Pat the flat iron steaks dry with paper towels. Drizzle the remaining 2 teaspoons of olive oil over both sides of the steaks, then season generously with salt and pepper. If you love a bit more spice, feel free to sprinkle some additional chili powder on the steaks.
  3. Place your skillet over medium-high heat and let it get hot. You want it to be nice and hot so that the steaks sear properly.
  4. Once the skillet is hot, add the seasoned steaks. Sear them for about 4-5 minutes on one side without moving them. This will create a beautiful crust. Flip the steaks and cook for an additional 4-5 minutes for medium-rare, adjusting the time slightly based on your desired level of doneness.
  5. Remove the steaks from the skillet and place them on a cutting board to rest for at least 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.
  6. Slice the steaks against the grain and drizzle the spicy cilantro sauce generously over the top. Serve immediately and enjoy the vibrant flavors!

Notes

  • Store leftover steak in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet over low heat to prevent drying out.
  • For gluten-free, this recipe is naturally gluten-free.