Go Back
Homemade Pan Seared Salmon photo

Pan Seared Salmon

This Pan Seared Salmon is a showstopper! Crispy skin, buttery richness, and bright lemon make it an elegant yet simple dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 2 filets center-cut salmon (about 2 inches thick)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 springs fresh thyme
  • 3 cloves garlic (smashed)
  • 1 tablespoon capers (drained)

Equipment

  • Skillet
  • Spatula
  • Measuring spoons
  • Tongs

Method
 

Instructions:
  1. Step 1: Prepare the Salmon - Pat the salmon filets dry with paper towels and season both sides with kosher salt and black pepper.
  2. Step 2: Heat the Skillet - Place your skillet over medium-high heat and add the olive oil. Heat until shimmering but not smoking.
  3. Step 3: Sear the Salmon - Place the salmon fillets skin-side down in the skillet and cook undisturbed for 5-6 minutes.
  4. Step 4: Add Butter and Aromatics - Reduce heat to medium, add butter, garlic, thyme, and capers. Baste with melted butter for 2-3 minutes.
  5. Step 5: Flip the Salmon - Gently flip the salmon and cook for another 2-3 minutes until cooked through.
  6. Step 6: Finish with Lemon Juice - Remove from heat and squeeze fresh lemon juice over the salmon.
  7. Step 7: Serve - Transfer to a plate, drizzle with remaining butter and aromatics, and serve immediately.

Notes

  • Don’t overcrowd the pan for crispy skin.
  • Ensure salmon is at room temperature before cooking.
  • Let salmon sear undisturbed for the best crust.