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Homemade Parmesan & Thyme Crackers photo

Parmesan & Thyme Crackers

These Parmesan & Thyme Crackers are a must-try! Bursting with flavor, they're perfect for snacking or entertaining.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American

Ingredients
  

  • 113.4 g unsalted butter (at room temperature)
  • 4 ounces freshly grated Parmesan cheese (about 1 cup)
  • 1 teaspoon minced fresh thyme leaves
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 1 cup all-purpose flour (156.25g)

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking sheet
  • Parchment paper
  • Cookie cutter or knife

Method
 

  1. Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
  2. Step 2: Cream the Butter - In a mixing bowl, cream the unsalted butter until light and fluffy.
  3. Step 3: Add the Cheese and Herbs - Mix in the Parmesan cheese, thyme, salt, and pepper until well combined.
  4. Step 4: Incorporate the Flour - Gradually add the flour and stir until a dough forms.
  5. Step 5: Roll Out the Dough - Roll the dough out to about 1/8-inch thickness on a floured surface.
  6. Step 6: Cut the Crackers - Use a cookie cutter or knife to cut the dough into shapes.
  7. Step 7: Bake - Transfer to a baking sheet and bake for 12-15 minutes until golden brown.
  8. Step 8: Cool and Enjoy! - Let cool on a wire rack and enjoy warm or store in an airtight container.

Notes

  • Ensure your butter is at room temperature for easy mixing.
  • Use freshly grated Parmesan cheese for the best flavor.
  • Store crackers in an airtight container to maintain crispiness.