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Homemade Peanut Butter Greek Yogurt Overnight Oats photo

Peanut Butter Greek Yogurt Overnight Oats

This Peanut Butter Greek Yogurt Overnight Oats recipe is a quick, creamy, and delicious breakfast that’s perfect for busy mornings!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats providing fiber and texture
  • 1 cup milk of choice almond, soy, cow’s milk, or any milk you prefer
  • 2 tablespoons Greek yogurt preferably vanilla or plain
  • 1 tablespoon peanut butter plus extra for drizzle if desired
  • 1 teaspoon maple syrup or honey for sweetness
  • 1 teaspoon vanilla extract enhances flavor
  • a dash sea salt to elevate flavors

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Jar or container
  • Spoon

Method
 

Preparation Steps
  1. In a mixing bowl, add the rolled oats and a dash of sea salt. Stir to combine.
  2. Add the milk of choice, Greek yogurt, peanut butter, maple syrup or honey, and vanilla extract to the bowl. Stir until well incorporated.
  3. Pour the mixture into your jar or airtight container. Layer with additional toppings like sliced bananas or berries if desired.
  4. Seal your container and place it in the refrigerator. Allow the oats to soak overnight.
  5. In the morning, give your oats a good stir and add a drizzle of peanut butter and any extra toppings you love. Enjoy!

Notes

  • Adjust the sweetness according to your taste.
  • Make it vegan by using plant-based yogurt and maple syrup.
  • For a thicker consistency, use less milk; for creamier, add more yogurt.