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Homemade Pepperoni Chips photo

Pepperoni Chips

Crunchy and satisfying, these Pepperoni Chips are the perfect snack for any occasion!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 24 slices pepperoni or chorizo Opt for a quality brand for the best flavor.
  • Cooking spray or parchment paper To prevent sticking and for easy cleanup.
  • Seasonings (optional) Consider garlic powder, onion powder, or smoked paprika for extra flavor.
  • Dipping sauces (optional) Such as marinara, ranch, or sour cream for serving.

Equipment

  • Baking sheet
  • Parchment paper
  • Oven
  • Cooling rack

Method
 

  1. Preheat your oven to 400°F (200°C) to achieve the perfect crispiness.
  2. Line your baking sheet with parchment paper or lightly spray it with cooking spray to prevent sticking.
  3. Place the slices of pepperoni or chorizo on the baking sheet in a single layer, ensuring they do not overlap.
  4. Sprinkle your preferred seasonings over the slices to elevate the flavors.
  5. Bake for about 10-15 minutes, watching closely to ensure they do not burn.
  6. Once baked, transfer the chips to a cooling rack to become even crispier.

Notes

  • Store baked chips in an airtight container at room temperature for up to a week.
  • Reheat in the oven for a few minutes to restore crispiness.
  • For a larger batch, freeze the chips in a freezer-safe container.