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Homemade Poppy Seed Cake photo

Poppy Seed Cake

This Poppy Seed Cake is a delightful treat! With a tender crumb and nutty flavor, it’s perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup poppy seeds
  • 1 3/4 cups granulated sugar divided
  • 1/2 cup butter
  • 1 cup milk divided
  • 1 teaspoon vanilla extract
  • 4 large egg whites
  • Powdered sugar for garnishing if desired

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer
  • 9-inch Round Cake Pans
  • Cooling rack

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease and flour your cake pans.
  3. Step 3: In a large mixing bowl, whisk together the flour, salt, and baking powder.
  4. Step 4: Cream together the butter and granulated sugar until light and fluffy. Add milk and vanilla extract.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Step 6: Gently fold in the poppy seeds.
  7. Step 7: Whip the egg whites until soft peaks form and fold into the batter.
  8. Step 8: Pour the batter into the prepared pans and bake for 25-30 minutes.
  9. Step 9: Allow the cakes to cool in the pans for 10 minutes, then transfer to a cooling rack.
  10. Step 10: Dust with powdered sugar before serving.

Notes

  • Store leftover cake in an airtight container for up to 3 days.
  • Freeze slices wrapped tightly for up to 3 months.
  • Use whole wheat flour for a healthier option.