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Homemade Quick and Easy Green Chile Chicken Enchilada Casserole photo

Quick and Easy Green Chile Chicken Enchilada Casserole

This Quick and Easy Green Chile Chicken Enchilada Casserole is a cheesy, comforting dish that’s perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 10 ounces cooked and shredded chicken breast Use leftover rotisserie chicken or poach chicken breasts for a quick and easy option.
  • 16 ounces green chile enchilada sauce Look for a good quality sauce that will provide rich flavor.
  • 4 ounces green chiles A small can, chopped, adds a nice kick to the casserole.
  • 12 ounces Monterey Jack cheese Grated cheese that melts beautifully and adds creaminess.
  • 1 cup sour cream For added creaminess and a touch of tang.
  • 10 medium tortillas Flour or corn tortillas work well in this recipe.
  • 3 springs cilantro Chopped, for a fresh garnish.
  • 3 pieces green onions Chopped, to add a bit of crunch and flavor.
  • 1 medium tomato Chopped, for a fresh topping.

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Spatula
  • Grater

Method
 

Directions:
  1. Preheat your oven to 350°F (175°C) to ensure it’s hot and ready to bake the casserole.
  2. In a mixing bowl, combine the cooked and shredded chicken breast, green chile enchilada sauce, chopped green chiles, and sour cream. Stir until well mixed.
  3. In your baking dish, start by placing a layer of tortillas on the bottom. You can cut the tortillas to fit if necessary.
  4. Spread half of the chicken filling mixture evenly over the layer of tortillas. Sprinkle with half of the grated Monterey Jack cheese.
  5. Add another layer of tortillas, followed by the remaining chicken filling. Top with the rest of the Monterey Jack cheese.
  6. Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  7. Once out of the oven, let the casserole cool for a few minutes. Then, garnish with chopped cilantro, green onions, and chopped tomatoes before serving.

Notes

  • For a spicier casserole, consider using hot green chiles or adding jalapeños to the filling.
  • This dish can be assembled ahead of time and stored in the refrigerator until you’re ready to bake.
  • Feel free to add black beans or corn to the filling for added texture and flavor.