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Homemade Quicker Dulce De Leche photo

Quicker Dulce De Leche

This Quicker Dulce De Leche is a creamy delight! Just a can of sweetened condensed milk transforms into a luscious treat perfect for drizzling.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Latin American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1 can (14-ounce) sweetened condensed milk high-quality brand recommended
  • Foil or parchment paper optional for oven method

Equipment

  • Small saucepan
  • Oven-safe baking dish
  • Whisk or spoon
  • Measuring cups
  • Storage jars

Method
 

Stepwise Method:
  1. Step 1: Prepare Your Setup: Decide between stovetop or oven method.
  2. Step 2: Stovetop Method: Pour sweetened condensed milk into a small saucepan. Place over medium heat and bring to a gentle simmer, stirring continuously.
  3. Continue to cook for about 10-15 minutes, stirring often until color changes to light caramel. Remove from heat and let cool slightly before transferring to a jar.
  4. Step 3: Oven Method: Preheat oven. Pour condensed milk into an oven-safe baking dish. Optionally cover with foil or parchment.
  5. Fill a larger baking dish with water, placing the smaller dish inside to create a water bath. Bake for about 1 to 1.5 hours, stirring occasionally, until caramel color is achieved.
  6. Remove from oven, let cool, and store in a jar.

Notes

  • Store in an airtight jar in the refrigerator for up to two weeks; flavor deepens over time.
  • Freeze in an airtight container for up to three months; leave space for expansion.
  • Reheat slowly in the microwave or stovetop, adding milk if needed for smooth texture.