Go Back
Delicious Raspberry Almond Snowball Cookies (jam stuffed snowballs) recipe photo

Raspberry Almond Snowball Cookies (jam stuffed snowballs)

These Raspberry Almond Snowball Cookies are a delightful treat with a buttery texture and a sweet jam center!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 2 cups all-purpose flour (scoop and level to measure)
  • 1/2 tsp salt
  • 3/4 cup sliced almonds
  • 1 cup unsalted butter (softened)
  • 1/2 cup powdered sugar
  • 1/2 tsp almond extract
  • 6 Tbsp seedless raspberry jam
  • 1 1/2 cups powdered sugar (for dusting)

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop
  • Cooling rack

Method
 

Instructions:
  1. Step 1: Prepare Your Workspace - Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: Toast the Almonds - In a dry skillet over medium heat, toast the sliced almonds until golden brown. Let cool slightly.
  3. Step 3: Cream Butter and Sugar - In a large mixing bowl, cream the softened butter and 1/2 cup of powdered sugar until light and fluffy, about 3-4 minutes.
  4. Step 4: Add Flavorings - Add the almond extract to the butter mixture and mix until fully incorporated.
  5. Step 5: Combine Dry Ingredients - Whisk together the flour and salt, then gradually add to the creamed mixture, mixing until just combined.
  6. Step 6: Fold in the Almonds - Gently fold in the toasted sliced almonds into the cookie dough.
  7. Step 7: Form the Cookies - Use a cookie scoop to portion out the dough and roll into balls, placing half on the prepared baking sheet.
  8. Step 8: Fill with Jam - Make a small indentation in each dough ball and add about 1/2 teaspoon of raspberry jam.
  9. Step 9: Top with Remaining Dough - Flatten the remaining dough balls and place over the jam-filled cookies.
  10. Step 10: Bake the Cookies - Bake for 15-18 minutes until lightly golden around the edges.
  11. Step 11: Cool and Dust with Sugar - Let the cookies cool for about 5 minutes, then roll in powdered sugar while warm.

Notes

  • Ensure butter is at room temperature for best results.
  • Toasting almonds is key for enhanced flavor.
  • Let cookies cool slightly before dusting with sugar.