Go Back
Homemade Red Velvet Sugar Cookie Bars photo

Red Velvet Sugar Cookie Bars

These Red Velvet Sugar Cookie Bars are a vibrant treat! Soft, chewy, and topped with cream cheese frosting, they're perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Bars:
  • 2 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons red food coloring
For the Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups sifted powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • 9x13 inch baking pan
  • Parchment paper
  • Rubber spatula
  • Cooling rack

Method
 

Stepwise Method:
  1. Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C). This ensures that your bars will bake evenly.
  2. Step 2: Prepare the Baking Pan - Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.
  3. Step 3: Mix the Dry Ingredients - In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder. Set aside.
  4. Step 4: Cream the Butter and Sugar - In a large mixing bowl, combine 1 cup of softened butter and 1 1/2 cups of sugar. Beat until light and fluffy, about 3-4 minutes.
  5. Step 5: Add Eggs and Flavorings - Add the eggs one at a time, mixing well. Then, mix in the vanilla extract and red food coloring until fully incorporated.
  6. Step 6: Combine Wet and Dry Ingredients - Gradually add the dry ingredients to the butter mixture, stirring until just combined.
  7. Step 7: Bake the Bars - Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Step 8: Cool Completely - Let the bars cool in the pan for about 10 minutes, then lift them out and transfer to a cooling rack.
  9. Step 9: Prepare the Cream Cheese Frosting - Beat together the softened cream cheese and 1/2 cup of butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
  10. Step 10: Frost the Bars - Once the bars are completely cool, spread the cream cheese frosting evenly over the top.
  11. Step 11: Slice and Serve - Cut the bars into squares and serve. Enjoy your homemade Red Velvet Sugar Cookie Bars!

Notes

  • Make sure to use softened butter for the right texture.
  • Measure your flour accurately to avoid dry bars.
  • Let the bars cool completely before frosting to prevent melting.