Gather all your ingredients to ensure a smooth cooking process. Whisk the eggs in a bowl until they are combined and fluffy. Set aside.
In a non-stick skillet, heat 1 tablespoon of butter or olive oil over medium heat. Allow the butter to melt completely, coating the bottom of the skillet.
Pour the whisked eggs into the skillet. Allow them to sit for a few seconds until they start to set around the edges.
Gently fold in the ricotta cheese and grated Pecorino cheese into the eggs. Continue to cook, stirring occasionally, until the eggs are softly scrambled and the cheese is melted and creamy.
Sprinkle crushed red pepper and chopped green onions over the top, mixing them in for added flavor. Cook for an additional minute until everything is well combined.
Remove the skillet from heat and serve the Ricotta Eggs warm on a plate. Garnish with extra green onions and a dash of crushed red pepper if desired. Enjoy your delicious creation!
