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Easy Ridiculously Good Tahini Date Shake with Coffee photo

Ridiculously Good Tahini Date Shake with Coffee

This shake is a creamy, dreamy combination of tahini, dates, and coffee—perfect for breakfast or a pick-me-up!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Drink
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup ice for that perfect chill and texture
  • 3 tablespoons tahini creamy, nutty goodness
  • 2-3 Medjool dates very soft, nature’s candy
  • 1 teaspoon vanilla extract enhances the overall flavor profile
  • 1 pinch sea salt balances the sweetness
  • ½ cup strong coffee provides energy and depth

Equipment

  • Blender
  • Measuring spoons
  • Glass or mason jar
  • Straw (optional)

Method
 

  1. Step 1: Gather Your Ingredients. Start by gathering all your ingredients on the counter for a seamless blending process.
  2. Step 2: Prepare the Dates. If your Medjool dates are not soft enough, soak them in warm water for about 10 minutes to soften them further.
  3. Step 3: Blend the Ingredients. In your blender, add the ice, tahini, softened dates, vanilla extract, sea salt, and strong coffee.
  4. Step 4: Blend Until Smooth. Blend on high until all ingredients are well combined and the mixture is creamy.
  5. Step 5: Taste and Adjust. Taste your shake and adjust as needed with additional dates or coffee.
  6. Step 6: Serve and Enjoy. Pour your shake into a glass or mason jar and enjoy immediately!

Notes

  • For a sweeter shake, add another Medjool date.
  • Substitute cold brew coffee for a smoother taste.
  • Use plant-based milk for an even creamier texture.