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Homemade Rotel Dip photo

Rotel Dip

This Rotel Dip is a cheesy, savory delight! Perfect for parties or movie nights, it’s easy to make and bursting with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound lean ground beef Choose a lean variety
  • 2 tablespoons homemade taco seasoning Adjust spice level to taste
  • 1 10-ounce can Rotel tomatoes Including juices
  • 1 16-ounce package Velveeta cheese Cut into cubes

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring spoons

Method
 

  1. In a large skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it into small pieces.
  2. Stir in the taco seasoning and cook for another minute.
  3. Add the Rotel tomatoes and simmer for 3-4 minutes.
  4. Reduce heat to low, add the Velveeta cheese, and stir until melted and creamy, about 5 minutes.
  5. Serve warm with tortilla chips or veggies.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze for up to 2 months; cool completely before freezing.
  • Add jalapeños for extra heat or cilantro for freshness.