Go Back
Homemade Saucy Buffalo Chicken Tenders No breading photo

Saucy Buffalo Chicken Tenders No breading

These Saucy Buffalo Chicken Tenders are a crispy, flavorful delight without the breading! Perfect for game days or a quick dinner!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1.5 lbs chicken tenders Fresh or thawed
  • 1/2 cup buffalo sauce Choose your favorite brand
  • 1 tablespoon olive oil To keep the chicken moist
  • 1 teaspoon garlic powder For extra flavor
  • 1 teaspoon onion powder Adds depth to the taste
  • to taste Salt and pepper For seasoning
  • optional Fresh parsley or green onions For garnish

Equipment

  • Large mixing bowl
  • Mixing spoon
  • Skillet or frying pan
  • Meat thermometer
  • Serving platter

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Chicken - Rinse the chicken tenders under cold water and pat them dry with paper towels.
  2. Step 2: Marinate the Chicken - In a large mixing bowl, combine the chicken tenders with olive oil, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
  3. Step 3: Heat the Skillet - Place a skillet over medium-high heat and allow it to heat up for a couple of minutes.
  4. Step 4: Cook the Chicken - Add the marinated chicken tenders to the skillet in a single layer. Cook for about 6-7 minutes on each side until golden brown and cooked through.
  5. Step 5: Add the Buffalo Sauce - Reduce heat to low, pour buffalo sauce over the chicken, and toss until fully coated. Heat through for an additional 2-3 minutes.
  6. Step 6: Serve and Enjoy - Transfer to a serving platter, garnish if desired, and serve hot with your favorite dipping sauces or sides.

Notes

  • Don’t overcrowd the skillet; cook in batches if necessary for an even sear.
  • Use a meat thermometer to check for doneness; it ensures perfectly cooked chicken.
  • Customize the spice level by adding more hot sauce or cayenne pepper.
  • For extra crispiness, broil the chicken for a minute or two after adding the sauce.