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Homemade Savory Coconut Sticky Rice photo

Savory Coconut Sticky Rice

This Savory Coconut Sticky Rice is a unique and satisfying side dish, infused with creamy coconut milk and perfect with any meal!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 can lite coconut milk 114.5-ounce can
  • 1/2 cup water
  • 1/2 teaspoon kosher salt
  • 1 tablespoon pure maple syrup or granulated sugar for substitution
  • 1/3 cup scallions chopped, use white and pale green parts
  • 2 cups white jasmine rice rinsed
  • 2 tablespoons sliced green parts of scallions for garnish

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Strainer
  • Serving dish

Method
 

Instructions
  1. 1. Rinse the rice under cold water until the water runs clear.
  2. 2. In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and maple syrup. Stir gently.
  3. 3. Cook over medium heat, bring to a gentle boil, then reduce heat to low, cover, and simmer for 15-20 minutes.
  4. 4. Remove from heat and let it sit covered for 10 minutes. Fluff with a wooden spoon and fold in the chopped scallions.
  5. 5. Transfer to a serving dish and garnish with sliced scallion tops. Serve warm.

Notes

  • For extra flavor, consider adding seasonal vegetables like peas or carrots.
  • This dish pairs well with a variety of proteins like chicken, shrimp, or tofu.
  • To reheat, add a splash of water and microwave in intervals until warm.