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Easy Semi-Homemade Refried Beans photo

Semi-Homemade Refried Beans

Delicious Semi-Homemade Refried Beans! Creamy, flavorful, and ready in no time—perfect for tacos, burritos, or as a comforting side dish!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons Oil (vegetable or canola)
  • 2 cloves Garlic (minced)
  • 2 cans Pinto Beans (drained and rinsed)
  • 1/2 teaspoon Ground Cumin

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Can opener
  • Measuring spoons

Method
 

  1. Heat the oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
  3. Drain and rinse the pinto beans, then add them to the skillet and stir well.
  4. Sprinkle in the ground cumin and stir to incorporate.
  5. Begin to mash the beans to your desired consistency.
  6. Cook the beans for 5-7 minutes, stirring occasionally.
  7. Taste the beans and adjust seasoning if necessary.

Notes

  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • Reheat gently in a skillet; add water if needed to loosen.
  • Feel free to customize with spices like chili powder for extra kick!