Go Back
Homemade Shawarma Recipe Plates, Wraps, and Bowls photo

Shawarma Recipe Plates, Wraps, and Bowls

This Shawarma is bursting with flavors! Create delicious plates, wraps, or bowls that will impress your family and friends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

Meat
  • 1.5 lbs chicken thighs, beef, or lamb thinly sliced
Marinade
  • 3 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 unit Juice of 1 lemon
Vegetables
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1/2 cup sliced cucumbers
  • 1/2 cup red onion thinly sliced
  • 1/2 cup pickles (optional)
Sauce
  • 1/2 cup tahini sauce or garlic sauce
  • 1/4 cup plain yogurt (for a creamy option)
Wraps or Bowls
  • Pita bread or flatbreads (for wraps)
  • Cooked rice or quinoa (for bowls)

Equipment

  • Mixing bowl
  • Skillet or grill
  • Sharp Knife
  • Cutting Board
  • Serving platters or bowls

Method
 

Instructions
  1. Step 1: Marinate the Meat - Combine the olive oil, spices, salt, pepper, and lemon juice in a mixing bowl. Add the sliced meat to the bowl, ensuring every piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
  2. Step 2: Prepare the Vegetables - While the meat marinates, wash and chop your vegetables. Dice the tomatoes, shred the lettuce, slice the cucumbers, and thinly slice the red onion. Set them aside in separate bowls for easy assembly later.
  3. Step 3: Cook the Meat - Heat a skillet or grill over medium-high heat. Once hot, add the marinated meat in batches, cooking until browned and cooked through, about 5-7 minutes per side. If you’re using chicken, ensure the internal temperature reaches 165°F. Remove from heat and let it rest for a few minutes before slicing into bite-sized pieces.
  4. Step 4: Assemble Your Shawarma - For plates, layer your cooked meat over a bed of rice or quinoa, and top with the diced vegetables. For wraps, fill your pita or flatbread with the meat, veggies, and a drizzle of sauce. For bowls, simply combine the meat and veggies over a base of rice or quinoa, and finish with your favorite sauce.
  5. Step 5: Serve and Enjoy - Plate your shawarma creations and serve with extra sauce on the side. Enjoy the burst of flavors and the satisfaction of a homemade meal!

Notes

  • For extra flavor, let the meat marinate overnight.
  • Mix and match your favorite vegetables for variety.
  • Consider adding fresh herbs for a burst of freshness.