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Homemade Shrimp Casserole Recipe photo

Shrimp Casserole Recipe

This Shrimp Casserole is a creamy, crunchy delight! Perfect for family gatherings or a cozy weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 2 lbs large shrimp (21-24 count) peeled and deveined
  • 1 Tbsp Old Bay seasoning
  • 1 Tbsp salt (for cooking water)
  • 2/3 cup mayonnaise
  • 1/2 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1 Tbsp butter (plus more to grease the pan)
  • 1/2 cup panko bread crumbs
  • 4 oz shredded mozzarella cheese
  • 4 oz shredded medium cheddar cheese

Equipment

  • Large pot
  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Oven
  • Cooking spray or butter

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Shrimp - Bring a large pot of water to a boil. Add 1 Tbsp of salt and the shrimp. Cook for about 2-3 minutes until just pink and opaque. Drain and set aside.
  2. Step 2: Make the Sauce - In a mixing bowl, combine mayonnaise, Old Bay seasoning, garlic powder, and ground black pepper. Mix until well blended.
  3. Step 3: Combine Ingredients - Chop the shrimp into bite-sized pieces and gently fold into the mayonnaise mixture.
  4. Step 4: Assemble the Casserole - Preheat the oven to 350°F. Grease a 9x13 inch baking dish. Pour the shrimp mixture into the dish and spread evenly.
  5. Step 5: Add the Cheese and Topping - Sprinkle mozzarella and cheddar over the shrimp mixture. Melt 1 Tbsp of butter, combine with panko, and sprinkle over the cheese layer.
  6. Step 6: Bake to Perfection - Bake for 25-30 minutes until golden brown and bubbly.
  7. Step 7: Serve and Enjoy - Let cool for a few minutes before serving. Pairs well with salad or crusty bread.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • To freeze, cover tightly and thaw in the fridge overnight before baking.
  • For extra creaminess, consider adding more mayonnaise or cheese if it comes out dry.