Preheat your oven to 350°F (175°C).
In a cooking pot over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
In a mixing bowl, combine the reduced fat cream cheese and plain non-fat Greek yogurt. Mix until smooth and creamy.
Add the sautéed garlic, grated parmesan cheese, chopped artichoke hearts, diced jalapeños, and drained spinach. Mix until well combined.
Pour the mixture into an oven-safe baking dish, spreading it out evenly.
Bake for 25-30 minutes, or until the top is bubbly and golden brown.
Remove from the oven and let cool for a few minutes before serving warm with dippers.
