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Homemade Slow Cooker Coconut Chicken photo

Slow Cooker Coconut Chicken

This Slow Cooker Coconut Chicken is a tropical delight! Tender chicken infused with creamy coconut milk and spices, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southeast Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces boneless skinless chicken breasts about 4 pounds
For the Sauce:
  • 1/2 cup light coconut milk
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 2 teaspoons ground cloves
  • 6 tablespoons coconut flakes for garnish
  • Minced fresh cilantro for garnish

Equipment

  • Slow cooker
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting Board
  • Serving spoon

Method
 

Cooking Instructions:
  1. Start by placing the chicken breasts in the slow cooker, ensuring they are spread out evenly for even cooking.
  2. In a separate bowl, whisk together coconut milk, brown sugar, soy sauce, and minced garlic.
  3. Pour the sauce over the chicken breasts and sprinkle ground cloves over the top.
  4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  5. Once cooked, shred the chicken in the slow cooker and mix with the sauce.
  6. Serve over rice or in tacos, garnished with coconut flakes and cilantro.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze in a safe container for up to 3 months; thaw in the fridge overnight before reheating.
  • Add red pepper flakes for a spicy kick!