Go Back
Homemade Smoked Salmon Tea Sandwiches Recipe photo

Smoked Salmon Tea Sandwiches Recipe

These Smoked Salmon Tea Sandwiches are a must-try! Elegant and delicious, they elevate any tea party or brunch with creamy, savory flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 ounces whipped cream cheese
  • 2 tablespoons thinly sliced green onions
  • 1 tablespoon finely minced fresh dill
  • 10 slices crustless brioche bread
  • 4 ounces thinly sliced smoked salmon or 5 large slices
  • thinly sliced cucumbers
  • 2 thinly sliced radishes
  • sea salt and pepper to taste

Equipment

  • Butter Knife
  • Cutting Board
  • Sharp Knife
  • Serving platter

Method
 

Instructions
  1. In a mixing bowl, combine the whipped cream cheese, thinly sliced green onions, and finely minced fresh dill. Stir until well incorporated.
  2. Lay out the crustless brioche bread slices on a clean cutting board. Spread a generous amount of the cream cheese mixture onto one side of each slice.
  3. Place the thinly sliced smoked salmon on top of half of the cream cheese-covered bread slices.
  4. Layer thinly sliced cucumbers and radishes on top of the smoked salmon.
  5. Sprinkle sea salt and freshly cracked pepper over the vegetables. Top with the remaining cream cheese-covered bread slices.
  6. Cut the sandwiches into quarters or halves, arrange them on a serving platter, and enjoy!

Notes

  • Store leftovers in an airtight container in the refrigerator; best consumed within 24 hours.
  • You can freeze the cream cheese mixture for up to a month.
  • For a gluten-free option, substitute brioche bread with gluten-free bread.