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Homemade Snickers Bites photo

Snickers Bites

These Snickers Bites are a heavenly treat! Bite-sized delights packed with chocolate, caramel, and peanuts—perfect for sharing or indulging!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Snickers Bites:
  • 1 cup creamy peanut butter
  • 14 ounces sweetened condensed milk (1 can)
  • 1 tablespoon unsalted butter
  • 1 cup salted peanuts (roughly chopped)
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips
  • 1-2 teaspoons vegetable oil
  • ½ cup caramel sauce (store-bought, warmed slightly for easier drizzling)

Equipment

  • Mixing bowl
  • Spatula
  • Baking pan (8x8 inches)
  • Wax paper or parchment paper
  • Double boiler or microwave-safe bowl

Method
 

Directions: Snickers Bites
  1. Step 1: Prepare Your Pan
    Line an 8x8 inch baking pan with wax or parchment paper, leaving some overhang to make removing the bites easier later on.
  2. Step 2: Make the Peanut Butter Mixture
    In a mixing bowl, combine the creamy peanut butter, sweetened condensed milk, unsalted butter, chopped salted peanuts, and vanilla extract. Stir well until all the ingredients are thoroughly mixed and smooth.
  3. Step 3: Spread the Mixture
    Pour the peanut butter mixture into the prepared baking pan. Use a spatula to spread it evenly across the bottom. Make sure it’s nicely flattened down.
  4. Step 4: Chill the Base
    Place the pan in the refrigerator for about 30 minutes, allowing the mixture to firm up.
  5. Step 5: Melt the Chocolate
    In a double boiler or microwave-safe bowl, melt the milk chocolate chips along with the vegetable oil. If using a microwave, heat in 30-second intervals, stirring in between until smooth.
  6. Step 6: Coat the Peanut Butter Base
    Once the peanut butter mixture has chilled and is firm, remove it from the refrigerator. Pour the melted chocolate over the top, spreading it evenly to cover all the edges.
  7. Step 7: Drizzle with Caramel
    While the chocolate is still warm, drizzle the slightly warmed caramel sauce over the top for that perfect finishing touch.
  8. Step 8: Chill Again
    Return the pan to the refrigerator for at least 1 hour, or until the chocolate has completely set.
  9. Step 9: Cut and Serve
    Once set, use the overhanging wax or parchment paper to lift the Snickers Bites out of the pan. Cut into bite-sized squares or rectangles. Serve and enjoy!

Notes

  • Store in an airtight container in the refrigerator for up to a week.
  • For longer storage, freeze individually wrapped bites for up to three months.
  • Let frozen bites thaw in the refrigerator before indulging for the best texture.