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Homemade Spicy Buffalo Cauliflower Bites photo

Spicy Buffalo Cauliflower Bites

These Spicy Buffalo Cauliflower Bites are a crispy, vegan-friendly snack bursting with flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cauliflower Bites:
  • 1 cup water
  • 1 cup all-purpose flour
  • 2 tsp garlic powder
  • 2 2 oz cauliflower florets about 6 1/2 cups
  • 3/4 cup Frank's Hot Sauce
  • 1 tbsp melted unsalted butter

Equipment

  • Large mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Preheat your oven to 450°F (232°C) to ensure crispy bites.
  2. Step 2: Prepare the Cauliflower - Wash and cut your cauliflower into bite-sized florets.
  3. Step 3: Make the Batter - In a large mixing bowl, combine water, flour, and garlic powder. Whisk until smooth.
  4. Step 4: Coat the Cauliflower - Dip florets in the batter, letting excess drip off, and place on a baking sheet.
  5. Step 5: Bake the Cauliflower Bites - Bake for 20-25 minutes until golden brown and crispy, flipping halfway.
  6. Step 6: Prepare the Buffalo Sauce - Mix Frank's Hot Sauce and melted butter in a small bowl.
  7. Step 7: Toss and Serve - Toss baked cauliflower in the buffalo sauce and serve immediately with dipping sauce.

Notes

  • For a gluten-free version, use gluten-free flour.
  • Adjust the spice level by varying the amount of hot sauce.
  • Store leftovers in an airtight container for up to three days.