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Homemade Spicy Grape Meatballs photo

Spicy Grape Meatballs

These Spicy Grape Meatballs are a crowd-pleaser! Sweet, spicy, and super easy, they’re perfect for any gathering!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 1 1/2 cups grape jelly
  • 1 jar chili sauce 12-ounce (I use Heinz)
  • 1/2 to 1 teaspoon cayenne pepper to taste
  • 2 pounds frozen meatballs

Equipment

  • Large mixing bowl
  • Slow cooker
  • Baking dish
  • Wooden spoon
  • Measuring cups
  • Serving platter

Method
 

Cooking Instructions
  1. In a large mixing bowl, combine the grape jelly, chili sauce, and cayenne pepper. Whisk together until well blended.
  2. Add the frozen meatballs to the sauce mixture and stir gently to coat each meatball thoroughly.
  3. Transfer the coated meatballs to a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.
  4. Alternatively, preheat your oven to 350°F (175°C). Place meatballs in a baking dish, cover with foil, and bake for 30-40 minutes, removing foil for the last 10 minutes.
  5. Once cooked, transfer the meatballs to a serving platter. Garnish with chopped parsley or green onions and serve warm.

Notes

  • For spicier meatballs, increase cayenne pepper to taste.
  • Store leftovers in an airtight container for up to 3-4 days.
  • To freeze, lay meatballs in a single layer, then transfer to a freezer-safe container.