Go Back
Homemade Spinach Artichoke Bites photo

Spinach Artichoke Bites

These Spinach Artichoke Bites are a crowd-pleasing appetizer that combines creamy flavors with a delightful crunch!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 tube crescent roll dough (8 ounces)
  • 1 container spinach artichoke dip (10 ounces)

Equipment

  • Baking sheet
  • Parchment paper
  • Oven
  • Knife or pizza cutter
  • Mixing spoon

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Open the tube of crescent roll dough and unroll it onto a clean surface. Pinch the seams together to create a solid rectangle.
  4. Using a knife or pizza cutter, cut the dough into squares, roughly 3x3 inches.
  5. Take a spoonful of spinach artichoke dip and place it in the center of each square of dough.
  6. Fold the corners of the dough squares over the filling, pinching the edges to seal them.
  7. Place the prepared bites on the lined baking sheet and bake for 12-15 minutes, or until puffed and golden brown.
  8. Once baked, let them cool for a few minutes. Serve warm.

Notes

  • Use a high-quality spinach artichoke dip for the best flavor.
  • Leftover dip can be spread on crackers or toast.
  • These bites are best enjoyed fresh from the oven but can be reheated.
  • Garnish with fresh herbs for added flavor.