Begin by measuring 1 cup of long-grain white rice. Place the rice in a fine-mesh strainer and rinse it under cold running water for about 1-2 minutes. This process removes excess starch and helps prevent the rice from becoming gummy.
In a medium saucepan, combine the rinsed rice, 2 cups of water, and 1/4 teaspoon of salt. Stir gently to ensure even distribution of the salt.
Place the saucepan over medium-high heat and bring the mixture to a boil. Keep an eye on it to prevent boiling over.
Once boiling, reduce the heat to low and cover the saucepan with a lid. Allow the rice to simmer for about 18-20 minutes without lifting the lid.
After the cooking time is complete, remove the saucepan from the heat but keep the lid on. Let it rest for an additional 5-10 minutes. This resting period allows the steam to finish cooking the rice and ensures a fluffy texture.
Finally, use a fork to gently fluff the rice before serving. This lightens the texture and prevents clumping. Your perfectly steamed rice is now ready to enjoy!
